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Articles & Interviews

Sciencepoles articles look at key findings from a range of polar science and research fields. Our articles RSS feed will inform you when new articles are published on this website.

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    Anne Aghion: Filming Ice People

    03.10.2008

    Anne Aghion is an Emmy award winning filmmaker fascinated by people who survive extreme circumstances. Her work has been praised by critics for conveying, without preconception, a strong sense of the people and places she covers. For ICE PEOPLE, a feature-length documentary that explores the physical, emotional and spiritual adventure…

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    Belare 2007-08 Participants Subject to Sleep Study

    04.12.2007

    During the Antarctic summer, there is constant daylight. This means that there is no "lights off" signal to stimulate the secretion of melatonin in the saliva and cause drowsiness to take over in the evening, which is what normally happens to a person exposed to regular day-night rhythms. What is…

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    Meredith Hooper: Palmers Penguins and the Warming of Antarctica

    20.08.2007

    SciencePoles interviewed Meredith Hooper to mark the publication of her new book: 'The Ferocious Summer: Palmer's Penguins and the Warming of Antarctica'. A trustee of the IPF-UK and recipient of the US National Science Foundation Antarctica Service Medal, Meredith Hooper's writing ranges from award-wining non-fiction books for all ages to…

Latest Pictures

  • An elder preparing country food her family has brought her. Inuit who have a hunter in the family have much better food security.
  • Preparing country food to share at the Tukisgiavarik drop-in centre.
  • The community centres are based on Inuit values, which put emphasis on taking care of others in their community. Inuit come to the centres not only to get food, but also to converse with other Inuit and feel a part of their culture.
  • Caribou in the Canadian Arctic, a traditional source of protien for the Inuit. Climate change is changing the natural distribution areas of animals and changing ice conditions, making it more and more difficult for hunters to get traditional country food.
  • With fewer and fewer hunters in the Candian Arctic and a transition to a mixed economy, many Inuit are increasingly becoming dependant on store-bought food.
  • Food that has to be shipped to the Arctic from elsewhere can be three times as expensive compared to Southern Canada. Traditional Inuit country foods sold in stores are often the most expensive products.

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Featured lately

IPY Oslo Science Conference 2010

Beyond Oslo: Milestones, Perspectives, and Priorities for International Polar Research

With the passing of the International Polar Year 2007-08, the closing of the IPY Oslo…

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